Ann Syme has a well-established family-run and operated kitchen
She is committed to using only the finest and freshest gluten and wheat free ingredients in everything she makes
You can rely on Ann to bring you the very best in baked gluten free and wheat free fresh goods
Ann's experience and understanding of fresh cakes, and ingredient combination enables her to create her own recipes, making most dietary restrictions a pleasure to eat
I am happy to work with any dietary restrictions and try to create a cake that is suited to the customer, my favourite thing about ingredients is working on the combination, creating the dietary idea, making the cake and sharing the success
I am happy to discuss any ideas or ingredients
Ann has a NCFE Level 2 Certificate in Nutrition and Health.
Ann Syme is a member of Produced in Kent
We are registered with Trading Standards, DDC, KCC, Business Link
I enjoy taking my gluten and wheat free cakes out to fairs and shows, in the local area:
and South East Kent
Look through my website for more information on our products.
Picture gallery: take a look at a selection of cakes
Have a look at these pictures to get some idea of who we are and what we bake.